Sage

General Information

Sage is a perennial herb. Often thought of a seasoning for Thanksgiving stuffing.

Storage Information

Sage dries well for longer storage.

Cooking Suggestions

• Add to your favorite soups or stews.
• Pairs well with fatty meats such as goose, duck, lamb and beef.

Recipes

• Braised Winter Vegetable Pasta
• Browned Butter Pasta with Tatsoi
• Honey-Glazed Turnips and Shallots
• Pasta Pan-Fried with Butternut Squash, Fried Sage and Pine Nuts
• Tuscan Beans with Sage
• White Bean and Sage Patties
• Winter Squash Gratin