Cauliflower


cauliflower

General Information

Cauliflower is the often-neglected cousin of broccoli. I find it easier to digest and like the firm texture better than broccoli. It grows best in cool weather - so we grow it as a fall crop.



Storage Information

Cauliflower stores great wrapped in plastic in your refrigerator. It will be usable for a couple of weeks.



Cooking Suggestions

Cut into florets for most recipes. Don't over cook. Be careful that it doesn't get mushy, but stays firm and has a slight crunch.


Try replacing cauliflower for broccoli in a favorite recipe.


Tastes great raw.


Roast florets tossed in olive oil and salt at 375F on a parchment lined baking sheet for 30-45 minutes until browning on the edges.


Add to soups, stews and stir-fries.



Recipes

Autumn Vegetable Casserole


**Baked Pasta with Cauliflower and Cheese**


Braised Winter Vegetable Pasta


Brocco-Flower Cheese Soup


Broccoli and Cauliflower Salad


Cauliflower Agrodolce


Cauliflower and Couscous Pilaf


Cauliflower and Sausage Casserole


Cauliflower, Carrot and Parsnip Puree


Cauliflower Cheese Pie


Cauliflower Faux Potato Salad


Cauliflower Oreganata


Cauliflower Pizza Crust


Cauliflower Tacos


Cauliflower with Golden Raisins and Almonds


Cauliflower with Gruyere Sauce


Cauliflower with Hazelnut Brown Butter


Cauliflower with Lemon and Olives


Cauliflower with New Mornay Sauce


Cheddar Cauliflower Soup


Cheesy Cauliflower Mash


Chilled Marinated Cauliflower


Creamy Cauliflower Mash with Kale


Creamy Cauliflower Soup


Creamy Mashed Cauliflower


Curried Cauliflower Soup


Curried Chicken with Sweet Potatoes and Cauliflower


Honey Thyme Vegetables


Linguine with Cauliflower and Brown Butter


Pasta with Roasted Cauliflower


**Roasted Cauliflower**


Roasted Cauliflower Popcorn


Roasted Sweet and Savory Cauliflower


Stuffed Cauliflower


**Vegetable Almond Casserole**


Vegetable Bolognese


Warm Cauliflower and Herbed Barley Salad


**Winter Curry**