Radishes
General Information
We grow watermelon radishes as a fall crop for winter storage.
Storage Information
Radishes store for a long time if kept in a plastic bag in your refrigerator.
Cooking Suggestions
Most people eat radishes raw, but they can be cooked like any other root vegetable.
There is no need to peel any radish before eating - just scrub well to remove dirt.
Slice raw and eat in a salad, plain, with dip or in a sandwich.
Add to soups, stews, stir-fries or a root roast. Cooking mellows out the bite most radishes have.