Radishes
General Information
We grow watermelon radishes as a fall crop for winter storage.
Storage Information
Radishes store for a long time if kept in a plastic bag in your refrigerator.
Cooking Suggestions
- Most people eat radishes raw, but they can be cooked like any other root vegetable.
- There is no need to peel any radish before eating - just scrub well to remove dirt.
- Slice raw and eat in a salad, plain, with dip or in a sandwich.
- Add to soups, stews, stir-fries or a root roast. Cooking mellows out the bite most radishes have.