Rutabaga
General Information
Rutabaga is one of the often forgotten root vegetables. It has a mild unique flavor that adds interest to any dish. Based on the heavily waxed and old specimens haunting the produce department of many grocery stores, I can see why most people pass it up. We don't use wax, so the skins are still edible - which adds a lot of flavor. You can still peel if you want since the skin has a stronger flavor. As you can guess by its, appearance it is closely related to the turnip, but tends to have a sweeter flavor.
Storage Information
Rutabagas store very well. They will keep for months in a plastic bag in your refrigerator.
Cooking Suggestions
Eat raw by grating and adding to salads.
Boil with potatoes and mash to add flavor to mashed potatoes.
Cube and add to soups, stew or stir-fries.
Recipes
Chicken Noodle Soup with Rutabaga
Oven Roasted Autumn Vegetables
**Roasted Vegetables with Balsamic Vinegar**
**Vegetable Almond Casserole**