Turnips
General Information
We grow the standard purple top white globe turnip. They are grown as a fall crop for winter storage and are a good staple for root vegetable cooking in the winter.
Storage Information
Will store for months in the refrigerator in a sealed plastic bag.
Cooking Suggestions
Eat raw in a salad - either sliced for the smaller ones or grated for the larger ones.
Add to soups and stews.
Boil in beef broth with left-over beef roast for a hearty soup.
Use as you would potatoes for mashing.
Recipes
Chickpea and Winter Vegetable Stew
French Braised Carrots and Turnips
Frittata with Turnips and Olives
Honey-Glazed Turnips and Shallots
Rice Noodles with Stir-Fried Chicken, Turnips and Carrots
**Roasted Vegetables with Balsamic Vinegar**
Scalloped Turnips and Potatoes
**Vegetable Almond Casserole**